Job Description
Who We Are: At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, genuine service, and timeless design. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is built on a foundation of storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all of our properties, pursuing only projects that reflect our vision and values.
We're thrilled to bring our signature style of hospitality to Dallas with the opening of three new concepts
- Clark's Oyster Bar - Iconic coastal fare, the freshest oysters, and perfect martinis.
- Neighborhood Sushi - A neighborhood favorite known for its laid-back atmosphere and craveable dishes
- Swedish Hill - Your new go-to for morning coffee, fresh pastries, and all-day bakery classics.
As a Barback, you will help support the bartenders with anything and everything behind the bar. You'll be responsible for maintaining stock, assisting during service and providing go-to support for all your bartenders' needs.
What you'll do: - Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing and pouring juices, and storing backup supplies in prescribed containers
- Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce
- Retrieve needed items from the storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery
- Wash thoroughly and store properly all small measuring/mixing/serving equipment, trays, and tray stands.
- Maintain cleanliness of bar area, refrigerators, and storage areas in accordance with health and company codes
- Other duties as assigned
Why you'll want to work for MML: - Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees
- Gym, Restaurant, and Retail Discounts
- Wine Education Reimbursement
- Referral Incentives
- Volunteer Opportunities
- Career Advancement Opportunities
Requirements
- Minimum of 1-year barback experience in a full-service restaurant
- Strong verbal and listening communication skills required
- Excellent customer service and people skills required
- Ability to stay calm and work efficiently under pressure
- Ability to prioritize job duties and manage time effectively
- Active TABC certification required
Physical Requirements: - Prolonged periods of being on your feet per shift.
- Must be able to lift up to 25 pounds at a time.
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Job Tags
Full time, Shift work, Day shift,