Catering Specialist Job at CAVA - West Lake Hills, Austin, TX

aEpDMm51L285cGlOK2szaHMvWVlaTS9BaFE9PQ==
  • CAVA - West Lake Hills
  • Austin, TX

Job Description

Job Description

Job Description

Catering Lead

At CAVA we love what we do, and we try and make every day as fulfilling as the last. We make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity, and the pursuit of excellence in everything we do. We are working towards something  big , together.

We foster a culture built on five core values:  

· Positivity – Every one of us can change someone’s day for the better.

· Transparency –We use transparency to help us make decisions through open dialogue

· Humility – We can always find ways to improve.

· Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic.

· Thoughtfulness –We go above and beyond for our guests, our teams and communities. 

The Role:

The Catering Lead is responsible for overseeing the preparation to distribution of catering orders and leading and mentoring staff. The Catering Lead will directly receive, and prepare catering orders for clients, ensuring the accuracy of orders. *** This position is not tip eligible***

 

What You’ll Do :

· Menu coordination for vendors and in-house websites with validation of pricing, descriptions, and photos.

· Catering Portal management and coordination to be current always as well as supporting sales team with requests and challenges.

· Vendor management including reporting, tracking, communication, and subject matter expert for each vendor.

· Be responsible for the entire guest experience 

· Uphold food safety and quality standards

· Ability to cross train across the restaurant to ensure rapid growth 

· Lead and mentor catering staff

· Occasionally assist with delivery of orders as assigned

· Assist with any additional duties assigned 

 

The Skills:

· Must be able to effectively ask fact-finding questions both in person and via phone to uncover potential from all customers.

· Ability to work and lead effectively with high degree of autonomy

· Must have excellent time management and priority management skills

· High attention to detail; exemplary written and verbal communication skills

· Must be highly motivated to success with passion and a sense of urgency.
Previous experience in a similar position or in the restaurant business is helpful but not required.

· Proficient with Microsoft Word, Excel, and Outlook.

 

Physical Requirements:

· Must be able to bend and reach overhead often

· Must possess dexterity to handle tongs, pots/pans, and other equipment

· Must be comfortable working in temperatures ranging from hot to cold

· Must be comfortable working near open flames

· May be required to work in tight spaces

· Must maintain near constant communication with multiple people

· Close vision, distance vision, and peripheral vision is required

· Must be able to sit, squat and kneel occasionally

· Must be able to work in a constant state of alertness and safe manner

· May be required to occasionally work in outdoor weather conditions

Benefits at CAVA? 
We’ve got you covered. Here are just some of the benefits available to CAVA team members: 

· Competitive pay 

· Health, Dental, Vision, Telemedicine, Pet Insurance plus more! 

· 401k enrollment with CAVA contribution

· Paid sick leave, parental leave, and community service leave 

· FREE CAVA Meal for every shift worked 

· The opportunity to be on the ground floor of a rapidly growing brand 

 

 

CAVA – Joining “A culture, not a concept”

As an equal opportunity employer, Zoës Kitchen considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

 

Catering Coordinator | Shift Leader | Catering | Supervisor | Hourly Manager | Off Premises | Customer Service | Restaurant | Food Delivery | Part Time | Full Time | Crew Member | Team Member

Job Tags

Hourly pay, Full time, Part time, Local area, Shift work,

Similar Jobs

The Plaza, A Fairmont Managed Hotel

Revenue Manager Job at The Plaza, A Fairmont Managed Hotel

 ...Job Description THE PLAZA HOTEL IS HIRING!**This is your chance to be a leader at the most iconic hotel in the world!** Revenue Manager New York, NY, USA Full-time Job-Category: Revenue Management & Pricing Job Type: Permanent Job Schedule: Full-Time... 

Goodwill Monocacy Valley

Retail Store Manager Job at Goodwill Monocacy Valley

 ...based on performance goals. Position Description: Drives retail business operations at a Retail Store location for Goodwill of...  ...for entire store production, directly leading Assistant Store Manager(s), Production Team, and Donation Attendants. Key responsibilities... 

Charlie's Produce

Class A CDL Driver Job at Charlie's Produce

Company Description Charlies Produce - Who We Are Charlie's Produce is a privately owned wholesale produce company. We are the largest privately owned produce wholesaler on the West Coast, and we are growing. The secret to our success in this industry is PEOPLE! We ...

Gray Media

PRODUCTION ASSISTANT - KFDA Job at Gray Media

 ...markets totaling nearly 1.5 million Hispanic TV Households. The company also owns Gray...  ...with the most advanced digital products and services. Gray's additional media properties...  ...both a technical director and a production assistant, including being a field photographer. Successful... 

Intercare Insurance

Bill Reviewer III Job at Intercare Insurance

 ...Bill Reviewer II Job Details Job Type Full-time Description Summary: Employee is a Lead Bill Reviewer who will assist the Bill Review Supervisor in a variety of functions related to the ultimate goals of the department. This position may be...