Ability to cut meat to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing. Experience required includes meat trimming and knife skills, basic knowledge of meat cuts, and working in a team environment. Skills needed include ability to adjust to sudden changes in customer demands or operational goals, commitment to work until the job is completed, good interaction with others, being a good team player, results-oriented, detail-oriented, and customer-service oriented. Responsibilities include identifying deficiencies in raw materials, ability to identify the product by proper name at sight, ability to trim all loins, ability to label/identify sub primal cuts after trimming to ensure product is ready for next step in processing, and knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.). Some heavy lifting is required. Physical demands include heavy lifting, ability to manipulate fingers and limbs to operate processing and material handling equipment, ability to smell to detect wholesomeness and spoilage. Work environment includes refrigerated processing and warehouse areas that are cold and wet with exposure to moving machinery and sharp surfaces. Sysco is a global leader in foodservice distribution with over 71,000 colleagues and 333 distribution facilities worldwide. The company offers opportunities for personal and professional growth and is an Equal Opportunity and Affirmative Action employer.
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